Crispy Ranch Chicken Strips (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 pound chicken strips
02 - 1/2 cup mayo
03 - 1/2 cup shredded Parmesan
04 - 1 packet Ranch mix
05 - 1/2 teaspoon garlic dust
06 - 1/2 teaspoon onion seasoning
07 - 1 cup smashed Ritz crackers

# Instructions:

01 - Turn oven to 375°F (190°C). Put some parchment on your baking tray or grease it a bit.
02 - Stir together mayo, Parmesan, Ranch mix, garlic dust, and onion seasoning until you've got a smooth paste.
03 - Roll each strip in your mayo mix, then press it into the Ritz crumbs so they stick all over.
04 - Line up your strips on the tray and pop them in for 20-25 minutes till they're golden and reach 165°F inside.

# Notes:

01 - Try using sour cream or Greek yogurt if you don't have mayo
02 - Want them crunchier? Stick them under the broiler for the last minute or two
03 - You can keep what's left in the fridge for about 3 days

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