Fast Cabbage Stir Fry (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 medium-sized carrot, sliced into thin sticks
02 -
½ head of green cabbage (about 1 lb)
03 -
2 cloves of garlic, finely chopped
04 -
3 medium eggs, whisked
05 -
2 tablespoons finely chopped onion
→ Sauce
06 -
2 teaspoons oyster sauce
07 -
1 tablespoon light soy sauce
08 -
2 teaspoons dark soy sauce
09 -
2 teaspoons granulated sugar
→ Oil & Seasoning
10 -
4 tablespoons olive oil (used in parts)
11 -
Salt as needed
# Instructions:
01 -
Warm up 1 tablespoon of olive oil in a skillet over medium heat. Stir the beaten eggs until scrambled, then set them aside on a plate.
02 -
Using the same pan, pour in another tablespoon of olive oil. Add the garlic and onion, cooking for about a minute.
03 -
Put 2 more tablespoons of olive oil into the skillet, then toss in the cabbage and carrot. Stir everything and cook with a lid on for 3 to 4 minutes.
04 -
Pour in the light and dark soy sauces, along with the oyster sauce and sugar. Let it cook for another 1 to 2 minutes.
05 -
Taste and add salt if needed. Put the eggs back into the skillet and stir to mix everything together well.
# Notes:
01 -
Toss in some glass noodles if you'd like more texture
02 -
Can be refrigerated for up to 4 days
03 -
Freeze it for as long as 3 months