Bacon Chicken Ranch Wraps (Print Version)

# Ingredients:

01 - 2 tablespoons of ranch mix for seasoning.
02 - 16 ounces of softened cream cheese.
03 - 1 cup of chicken, already cooked and pulled apart.
04 - A quarter cup of fresh parsley, chopped.
05 - 1 cup of cheddar, finely shredded.
06 - 2.5 ounces of bacon crumbles.
07 - Salt and black pepper as needed.
08 - Six flour tortillas, each 10 inches wide.

# Instructions:

01 - Stir together cream cheese, ranch mix, chicken, parsley, bacon, and some seasoning.
02 - Spread the mix evenly over each tortilla, making sure to roll them up snugly.
03 - Twist up each tortilla roll in plastic wrap until it’s sealed all the way.
04 - Let them sit in the fridge for at least four hours.
05 - Slice them into small rounds, about half an inch thick, using a serrated knife.

# Notes:

01 - You can make this up to a day in advance.
02 - Canned or rotisserie-style chicken works great here.
03 - For something different, try serving it warm.

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