Honey Mustard Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon cornstarch
02 -
1/4 cup Dijon mustard
03 -
4 boneless skinless chicken breasts
04 -
1/4 cup honey
05 -
1/2 cup chicken broth
→ Seasonings
06 -
Salt and pepper (freshly ground) to taste
07 -
Chopped parsley for topping (optional)
08 -
1/2 teaspoon garlic powder
# Instructions:
01 -
Set your oven to heat up to 400°F (200°C). Shift the rack to the upper third position so the chicken cooks perfectly.
02 -
Lay the chicken breasts in a 9x13 dish, keeping them in a single layer. Sprinkle with garlic powder, salt, and pepper.
03 -
Toss the seasoned chicken into your hot oven, uncovered, and let it cook for 10 minutes.
04 -
As the chicken bakes, mix the mustard, honey, broth, and cornstarch in a bowl until smooth.
05 -
Carefully pull the chicken out of the oven and evenly cover it with the honey-mustard mix.
06 -
Pop the dish back in and bake for 15-20 minutes, or until the chicken's internal temperature hits 165°F.
07 -
Let the chicken rest for a few minutes, drizzle extra sauce on top, and garnish with parsley if you'd like. Taste and adjust seasonings before serving.
# Notes:
01 -
This dish turns plain chicken breasts into an exciting meal with a mix of tangy mustard and honey sweetness.
02 -
You can try a different mustard, but Dijon brings a perfect sharpness that balances the honey well.