Bang Bang Salmon Bites (Print Version)
# Ingredients:
→ For Salmon Pieces
01 -
1 pound salmon filets without skin, sliced into 1-inch chunks
02 -
1 tablespoon brown sugar
03 -
1 tablespoon sweet paprika
04 -
1 teaspoon black pepper
05 -
1 tablespoon garlic powder
06 -
1 teaspoon salt
07 -
1/4 teaspoon crushed red pepper
→ Bang Bang Dressing
08 -
1/2 cup mayo (use light if preferred)
09 -
1/4 cup sweet chili sauce
10 -
1 teaspoon sriracha (add extra if you'd like it spicier)
11 -
1.5 teaspoons honey
12 -
1 tablespoon water (adjust for thickness)
13 -
1.5 teaspoons lemon juice
# Instructions:
01 -
Stir together all the sauce ingredients in a bowl or give them a good shake in a mason jar. Chill in the fridge till ready. Add a splash of water for thinning if needed.
02 -
Set your air fryer to preheat at 400°F. Combine the brown sugar, paprika, garlic powder, red pepper flakes, salt, and black pepper in a small bowl.
03 -
Dry off your salmon chunks with paper towels. Toss them in a bowl, give them a spritz of cooking oil, and mix with your seasoning till everything's coated nicely.
04 -
Lightly spray your air fryer basket with oil. Spread the seasoned salmon pieces in one layer and cook for about 5-7 minutes, flipping midway. Fish should stay moist but be cooked through.
# Notes:
01 -
You can pair these tasty salmon bites with a bowl, a salad, or whatever sides you like best.
02 -
To make the bang bang sauce thinner or thicker, tweak the amount of water in the mix.