Hoisin Beef Noodles (Print Version)
# Ingredients:
01 -
1 pound ground beef.
02 -
2 tablespoons hoisin sauce.
03 -
1 cup bok choy, shredded.
04 -
1 tablespoon dark soy sauce.
05 -
1 tablespoon olive oil.
06 -
2 tablespoons sesame oil.
07 -
2 teaspoons rice vinegar.
08 -
1 medium onion, sliced.
09 -
1 large carrot, shredded.
10 -
9 ounces ramen noodles.
11 -
3 cloves garlic, finely chopped.
12 -
2 tablespoons oyster sauce.
13 -
3 green onions, chopped.
14 -
2 tablespoons sesame seeds.
# Instructions:
01 -
Boil the ramen until slightly tender, following the packet's instructions. Drain well and leave it aside.
02 -
Heat up oil in a big pan on high. Drop in the beef and cook undisturbed for 5 minutes to get a good sear. Stir and finish browning.
03 -
Stir fry onion for about a minute. Toss in garlic and cook just 30 seconds. Add bok choy and carrots, cooking until slightly soft.
04 -
Mix the noodles into the veggies and beef. Pour in soy sauce, hoisin, sesame oil, oyster sauce, and vinegar. Stir everything until coated evenly.
05 -
Top with chopped green onions and sprinkle sesame seeds before digging in.
# Notes:
01 -
Keeps fresh for 3–4 days in the fridge.
02 -
If it dries out, warm it up with a splash of water.