White Chocolate Blueberry (Print Version)
# Ingredients:
→ Filling
01 -
2 tablespoons blueberry puree or jam
02 -
1/4 teaspoon optional lemon zest
03 -
1/4 cup (60ml) heavy cream
04 -
1 cup (175g) white chocolate chips
05 -
1/4 teaspoon vanilla extract
→ Coating
06 -
1 teaspoon optional coconut oil or shortening
07 -
1 1/2 cups (265g) candy melts or white chocolate chips
→ Optional Garnish
08 -
Blue and white sprinkles
09 -
Edible glitter
10 -
Crushed freeze-dried blueberries
# Instructions:
01 -
Heat up the white chocolate and cream in a microwave-safe bowl, stirring every 20 seconds until smooth. Add the blueberry puree, lemon zest (if you'd like), and vanilla, then mix it all together.
02 -
Cover the filling and pop it in the fridge for 1-2 hours. You’ll know it’s ready when it’s firm enough to scoop.
03 -
Take the chilled mixture and roll it into small balls, about an inch across. Put them on a tray with parchment paper, then freeze for 30 minutes.
04 -
Microwave the white chocolate with the coconut oil until melted and smooth, stirring every 20 seconds.
05 -
Take each truffle, coat it in the melted chocolate, and tap off extra chocolate. Place them back onto the lined tray.
06 -
Before the coating hardens, quickly add your chosen toppings. Leave them to set at room temp or chill for 10-15 minutes.
# Notes:
01 -
These rich white chocolate treats have a fruity blueberry center—great for gifts or celebrations.
02 -
You can swap the blueberry flavor with any berry jam. Strain your jam for a silkier texture.
03 -
Keep these stored in the fridge for up to a week, or freeze them for a couple of months.