Zingy Hibiscus Pineapple Mix (Print Version)
# Ingredients:
→ Main Components
01 -
1 cup cold hibiscus tea (made from 2-3 bags or loose blooms)
02 -
1 cup pineapple pieces, fresh or frozen
03 -
1 cup coconut water
04 -
One lime, squeezed
05 -
Plenty of ice
→ Topping
06 -
Mint or sage leaves for extra flavor (if you want)
# Instructions:
01 -
Brew the hibiscus by soaking 2-3 bags or loose flowers in hot water for about 5-10 minutes. Stick it in the fridge until it's totally cold.
02 -
Dump the cold tea, pineapple bits, coconut water, lime juice, and a big handful of ice into your blender. Turn it on high and mix until everything's smooth.
03 -
Take a quick sip. Need it sweeter? Throw in more pineapple. Want more tang? Squeeze in extra lime.
04 -
Fill your glasses with the bright drink and add mint or sage leaves on top if you're feeling fancy.
# Notes:
01 -
This island drink blends tangy hibiscus with sweet pineapple and light coconut water for a super refreshing treat.
02 -
The pineapple can be fresh or frozen - frozen will make your drink thicker like a slushy.