Buttered Rum Drink (Print Version)
# Ingredients:
01 -
6-8 ounces of hot, boiling water.
02 -
2 ounces of dark rum.
03 -
2 tablespoons of spiced butter mix.
04 -
1 cup of salted butter, room temperature.
05 -
2 cups of vanilla ice cream, softened.
06 -
1/3 cup of regular sugar.
07 -
½ cup of brown sugar (light).
08 -
¼ teaspoon of ground sea salt.
09 -
1½ teaspoons of cinnamon powder.
10 -
¼ teaspoon of ground clove spice.
11 -
½ teaspoon of nutmeg.
12 -
Optional: a cinnamon stick to decorate.
# Instructions:
01 -
Whisk together the ice cream, softened butter, ground spices, and sugars until smooth and well blended. Seal in a container and freeze.
02 -
In a mug that can handle heat, combine the rum with 2 tablespoons of the frozen spiced butter mix.
03 -
Pour the hot water into the mug. Stir it until the butter mix fully melts and everything blends together. Serve while it’s warm.
# Notes:
01 -
Butter mixture can be frozen for extended storage.
02 -
Prepares enough batter for 32 servings.