Cheesy Sausage Swim Biscuits (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 cup melted salted butter
02 -
1 1/2 cups shredded cheddar cheese
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1 tablespoon baking powder
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1 tablespoon white sugar
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2 1/2 cups plain flour
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1 3/4 - 2 cups buttermilk
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1 pound ground breakfast sausage
# Instructions:
01 -
Turn your oven to 450°F and grease a 9x9 glass or ceramic pan with cooking spray.
02 -
In a big pan, cook up the breakfast sausage over medium-high heat for about 8–10 minutes until no pink is left. Lay it on paper towels to drain.
03 -
In a bowl, combine flour, sugar, and baking powder. Add buttermilk a bit at a time, stirring until you get a sticky dough. Toss in the cooked sausage and shredded cheese, stirring lightly.
04 -
Pour that melted butter into your dish. Scoop out the dough and spread it out evenly in the pan. Cut it into 9 squares with a knife.
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Pop the dish in the oven on the center rack. Bake for 25–30 minutes, spinning it once midway. Cover with foil if the top’s browning too fast. It’s done when a toothpick slides out of the center cleanly.
# Notes:
01 -
This is a no-fuss biscuit loaded with sausage and cheese, cooked to buttery perfection.
02 -
Spray your hands with cooking spray if the dough gets sticky while spreading it.
03 -
Your oven's timing might vary a little, so keep an eye on it.