Caramel Cracker Bites (Print Version)
# Ingredients:
01 -
1 package (9 oz) of oyster crackers.
02 -
1 cup (or 2 sticks) of butter.
03 -
1 cup packed brown sugar.
04 -
2 teaspoons vanilla extract.
05 -
1/2 teaspoon ground cinnamon.
06 -
1 teaspoon of salt.
# Instructions:
01 -
Set the oven to 350°F. Lay parchment paper on your baking sheet, then scatter the crackers in a single layer.
02 -
Melt the butter in a pot on the stove, mixing in the brown sugar, vanilla, and cinnamon. Keep stirring until it’s all smooth, and let it bubble for 2-3 minutes to thicken.
03 -
Drizzle the caramel sauce over the crackers, making sure they’re covered well. Sprinkle the salt on top.
04 -
Pop it in the oven for 7-9 minutes, keeping an eye on it so it doesn’t burn.
05 -
Let it cool all the way before breaking it into pieces. Put the clusters in a sealed container for storage.
# Notes:
01 -
You can swap regular crackers with gluten-free ones if needed.
02 -
Keep a close watch while it bakes so it doesn’t burn.
03 -
Seal it in a tight container for best freshness.