Creamy Celery Dish

Featured in Comforting Soups & Hearty Stews.

Fresh celery and leeks meet cream in this rich, hearty dish. Takes just over an hour to prepare and works for any occasion, big or small.

A chef holding a plate of food.
Updated on Tue, 15 Apr 2025 20:53:41 GMT
A warm bowl of thick soup topped with fresh parsley and green onions. Celery stalks rest in the background. Pin it
A warm bowl of thick soup topped with fresh parsley and green onions. Celery stalks rest in the background. | linacooks.com

My garden overflowed with celery one season, and that's when this soup came to life. It's now our go-to way to transform ordinary celery into something truly special. When you marry the gentle sweetness of celery with leeks and add just a splash of cream, you end up with what feels like a warm hug in bowl form.

Reasons You'll Fall For This

Celery takes center stage in this dish where it rightfully belongs. The magic happens during the slow cooking with leeks, finished off with cream for that perfect touch. It's exactly what you need on chilly evenings when comfort is calling. My family can't stop dipping crusty bread into it, and my little ones always want more – something that never happens with celery served any other way!

Grab These Ingredients

  • Garden Fresh: Crisp, vibrant celery stalks and juicy leeks create our foundation.
  • Flavor Boosters: Fragrant garlic and mellow onions enhance everything.
  • Rich Elements: Genuine butter and heavy cream add luxurious depth.
  • Finishing Touches: Quality broth, garden herbs, and flaky sea salt to your liking.

Cooking Steps

Create The Foundation
Drop butter into your pot; gently cook those leeks and celery until they become wonderfully tender.
Enhance The Taste
Toss in garlic and herbs; breathe in as wonderful smells take over your kitchen.
Pour In The Broth
Add warm stock; allow everything to bubble gently until veggies turn completely soft.
Blend Until Perfect
Whip it all together, then mix in cream until it transforms into something incredibly smooth.
A creamy soup with herbs and pepper is shown in a pot, beside a bowl of celery. Pin it
A creamy soup with herbs and pepper is shown in a pot, beside a bowl of celery. | linacooks.com

Pro Tips

Always go for the freshest celery you can find—those forgotten, bendy stalks won't give you that wonderful flavor. Keep your heat low; we're looking for soft veggies, not browned ones. Always blend in small portions—unless you're planning to redecorate your kitchen! I found that out the messy way.

Dishing It Up

Try adding a drizzle of good olive oil or a dollop of crème fraîche on each bowl for a pretty finish. We can't get enough of it alongside thick, crusty bread or gooey grilled cheese for dipping. Sometimes I'll throw together a simple green salad too—it makes our kitchen feel like a cozy little bistro.

Storing Leftovers

The flavors in this soup get even better overnight. Pop it in an airtight container and it'll stay delicious for about 4 days in the fridge. When it's time to reheat, do it slowly and stir occasionally. You'll notice the taste deepens after a day, making your next meal even tastier than the first.

Tweak It Your Way

Run out of cream? Try coconut milk instead—it adds an unexpected but lovely sweetness. I sometimes chuck in a couple of potatoes to make everything thicker and more satisfying. Swap black pepper for white if you want to keep that pretty color while still getting a nice peppery kick.

A bowl of creamy soup topped with diced celery and parsley, with fresh celery stalks in the background. Pin it
A bowl of creamy soup topped with diced celery and parsley, with fresh celery stalks in the background. | linacooks.com

Fancy Touches

Add a tiny sprinkle of nutmeg or some fresh thyme sprigs for extra flavor. Scatter homemade croutons or toasted walnuts on top for a delightful crunch. My secret weapon? A small spoonful of fresh pesto swirled on the surface turns this everyday soup into something worthy of your best guests.

Frequently Asked Questions

→ Is this good for freezing later?

Sure! Just freeze the dish before adding cream. When it’s time to eat, warm it up and mix in fresh cream for the best results.

→ What kind of celery should I get?

Go for green, crisp, snappy stalks. Flimsy, yellow celery won’t taste right in this dish.

→ Can I skip chicken stock for a vegetarian option?

If you use veggie stock instead, it’ll taste just as creamy and delicious while staying vegetarian.

→ How long does it stay fresh in the fridge?

If you pop it into an airtight container, it’ll hold up fine for 3-4 days. Just reheat it slowly on the stove, stirring as you go.

→ Does milk work instead of cream?

Milk’s okay but won’t give you that full, rich flavor. Half-and-half’s a better option if you’re cutting fat but want to keep some of the creaminess.

Conclusion

Creamy Celery Dish takes simple, everyday veggies and turns them into something warm and flavorful. Using fresh leeks, celery, and a touch of cream, it’s a comforting choice for any meal.

Cream of Celery

Turn celery into a smooth, rich soup. Made with fresh leeks, celery, and a creamy finish, it’s both easy and elegant.

Prep Time
20 Minutes
Cook Time
45 Minutes
Total Time
65 Minutes
By: Paolina

Category: Soups & Stews

Difficulty: Intermediate

Cuisine: European

Yield: 5 Servings (5 bowls)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 3 tablespoons of plain butter, split for use.
02 1 big onion, chopped into fine pieces.
03 1 1/2 cups of cleaned and sliced leeks (stick to the white and light green parts).
04 6 1/2 cups of freshly chopped celery, split into portions.
05 2 garlic cloves, minced into tiny bits.
06 4 cups of high-quality chicken broth.
07 2 fresh bay leaves for flavor.
08 1 1/2 teaspoons of coarse kosher salt. Adjust if needed.
09 1/3 cup of rich heavy cream.
10 Ground black pepper, as much as you'd like.
11 Fresh parsley or chives to sprinkle on top.

Instructions

Step 01

Heat 2 tablespoons butter in a big pot. Toss in onion, leeks, and 5 cups of celery. Let everything cook until they're soft—about 10 minutes.

Step 02

Stir in the minced garlic and let it cook just long enough to release the smell—about a minute.

Step 03

Pour in the broth and drop in the bay leaves. Sprinkle with salt and bring it to a boil. Then lower the heat, cover, and let it gently cook for 15 minutes.

Step 04

In a separate pan, melt the last tablespoon of butter. Cook the leftover 1 1/2 cups celery with about 1/2 cup of soup broth for 5-6 minutes, until tender.

Step 05

Take out the bay leaves. Use either an immersion blender or a regular blender to mix the soup until it’s smooth.

Step 06

Add the cream and cooked celery chunks back into the soup. Adjust with salt and pepper if needed. Top it off with your choice of fresh herbs.

Notes

  1. For great results, choose crisp, fresh celery.
  2. You can make this in advance and reheat it gently when needed.
  3. Taste the salt level—stocks and butter may already contain some.

Tools You'll Need

  • Big pot for cooking soup.
  • Small pan for sautéing.
  • Blender—stick or standard style.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 231
  • Total Fat: 15 g
  • Total Carbohydrate: 18 g
  • Protein: 7 g