Cheese Cloud Keto Bread (Print Version)
# Ingredients:
→ Base
01 -
6 big eggs, divided and at room temp
02 -
4 oz (113g) small curd cottage cheese
03 -
½ tsp white vinegar or cream of tartar
04 -
½ tsp baking powder
05 -
¼ tsp salt
→ Proteins & Sweetener
06 -
¾ cup (62g) whey protein mix
07 -
¼ cup (20g) egg white protein mix
08 -
1 tbsp allulose (skip if you want)
→ Optional Seasonings
09 -
¼ tsp each of onion powder and garlic powder (for savory option)
10 -
1 tsp vanilla stevia (great for making French toast)
11 -
Bagel seasoning or sesame seeds to sprinkle on top
# Instructions:
01 -
Heat your oven to 300°F. Put parchment in a 9x5 loaf pan and coat with oil or butter.
02 -
Whip the egg whites with vinegar until they form stiff peaks, usually takes 10-15 mins.
03 -
Mix egg yolks with the rest of your ingredients until smooth, or throw everything in a blender.
04 -
Carefully fold the yolk mixture into your whipped whites until just mixed together.
05 -
Transfer to your pan and bake for 50 mins until golden brown and a toothpick comes out dry. Let it sit in the turned-off oven for another 10 mins.
# Notes:
01 -
You can make smaller rolls instead (8 total, cook for 20-25 mins)
02 -
Works for both savory meals or sweet treats depending on what you add
03 -
Tastes best when it's warm or after toasting