Cheeseburger Pasta Bake (Print Version)
# Ingredients:
01 -
1 pound of ground beef.
02 -
12 ounces of pasta (macaroni or penne).
03 -
1 onion, chopped into small pieces.
04 -
1 cup of shredded mozzarella cheese.
05 -
1 cup mustard (your preferred type).
06 -
1/2 cup of heavy cream.
07 -
1 cup grated cheddar cheese.
08 -
2 minced garlic cloves.
09 -
1 cup ketchup.
10 -
Salt and pepper, adjust to your liking.
11 -
1 tablespoon of olive oil.
12 -
Optional garnishes: extra cheese, crumbled bacon, or diced pickles.
# Instructions:
01 -
In salted boiling water, cook the pasta until just firm enough to chew. Drain it completely, then leave it aside for later.
02 -
Heat oil and cook diced onions and garlic. Toss in the beef and cook until it's browned all the way. Remove excess grease.
03 -
Warm the cream, then slowly stir in the shredded cheeses until they melt and the mixture's smooth. Add salt and pepper for seasoning.
04 -
Grab a big bowl and toss in the cooked pasta, beef mix, mustard, ketchup, and the creamy cheese sauce. Stir it all up until everything’s coated.
05 -
Pour into an oiled baking pan, sprinkle on extra cheese if you want. Bake it at 375°F for around 20 minutes.
# Notes:
01 -
You can prepare it beforehand.
02 -
Feel free to add unique toppings.
03 -
Swap in different types of cheese if you'd like.