Cheesy Comfort Dish (Print Version)
# Ingredients:
01 -
Melted butter for the filling: 1/3 cup helps hold things together and keeps it rich.
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Sour cream: 2 cups add a tangy and smooth texture.
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Chicken soup (cream-based): 10.5 oz, gives a savory kick and depth.
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Salt: 1 teaspoon to punch up the flavor.
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Onion powder: 1 teaspoon offers a mild onion taste.
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Cheddar cheese, shredded: 2 cups add a gooey, cheesy touch.
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Thawed hash browns (frozen): 24 oz, cubed (avoid shredded) for the main texture.
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Butter for topping: ½ cup melted creates a crispy finish.
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Corn flakes, crushed: 3 cups for a crunchy, golden top layer.
# Instructions:
01 -
Set your oven temperature to 350°F (175°C).
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Grab a big bowl and mix together the melted butter, sour cream, chicken soup, salt, and onion powder.
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Mix in the shredded cheese and cubed hash browns, making sure it's all evenly blended.
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Spread the mix into a greased 9×13 inch glass pan.
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In another medium bowl, stir melted butter into the crushed corn flakes till coated evenly.
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Layer the corn flake topping over the casserole, spreading it to cover everything.
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Pop the pan in the oven uncovered for about 45 minutes, or until it looks bubbly and golden at the edges.
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Let it rest for 5-10 minutes before digging in!
# Notes:
01 -
This creamy and cheesy dish, referred to as Funeral Potatoes, is layered with crunchy, buttery goodness.
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It's a hit at family get-togethers, holidays, or potluck meals.
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Keep leftovers in a sealed container in the fridge for up to 3 days. Warm it back up in the oven to keep the topping crispy.