Cheesy Beef & Sauce Wraps (Print Version)
# Ingredients:
→ Beef Filling
01 -
450 grams (1 lb) of ground beef
02 -
1 small onion, diced finely
03 -
2 garlic cloves, chopped up
04 -
1 tablespoon of olive oil
05 -
1 teaspoon of chili powder
06 -
1 teaspoon of garlic powder
07 -
1 teaspoon of onion powder
08 -
1 teaspoon of paprika
09 -
3/4 cup of cheddar cheese, shredded
→ Sour Cream Sauce
10 -
1 tablespoon of mustard (yellow or Dijon)
11 -
1/2 cup of mayonnaise
12 -
1 tablespoon ketchup
13 -
2 tablespoons of sour cream
14 -
1 teaspoon of smoked paprika
15 -
1 teaspoon of garlic powder
→ To Make Wraps
16 -
4 big tortillas
17 -
1 medium-sized tomato, chopped into small pieces
18 -
1 cup of lettuce, shredded
19 -
1/2 cup mozzarella cheese, grated
# Instructions:
01 -
Cook the onion for 3-4 minutes. Then add garlic and stir for another minute. Toss in the ground beef and brown it for about 7-8 minutes. Sprinkle the spices, stir, and finish with the cheddar cheese.
02 -
Whisk the mustard, mayo, sour cream, ketchup, and seasonings together until it’s smooth.
03 -
Spread some sauce on each tortilla. Top it with lettuce, tomato, your cooked beef, and some mozzarella.
04 -
Fold the sides in, roll it up snugly from the bottom, cut it in half, and enjoy.
# Notes:
01 -
Perfect for pre-making meals, just store everything separately.
02 -
Swap tortillas for wraps made from lettuce or whole wheat if you prefer.
03 -
Dial up the spice with jalapeños or your favorite hot sauce.