Cheesy Meatloaf Bake (Print Version)
# Ingredients:
01 -
1 pound of lean ground beef.
02 -
A tablespoon of Worcestershire sauce.
03 -
Three cloves of garlic, finely minced.
04 -
1/2 cup finely chopped white onion.
05 -
Two tablespoons of brown sugar.
06 -
1 large egg.
07 -
One cup of Italian-style breadcrumbs.
08 -
1/3 cup crispy bacon bits.
09 -
3 cups of creamy mashed potatoes.
10 -
A pinch of salt and pepper to your liking.
11 -
1 1/2 cups of sharp cheddar, shredded.
# Instructions:
01 -
Set your oven to 400°F to preheat.
02 -
Toss together the ground beef, minced garlic, onions, and Worcestershire sauce. Stir in breadcrumbs, egg, and sprinkle in some salt and pepper.
03 -
Spread the meat mixture into an 8-inch pan and layer it with mashed potatoes. Sprinkle bacon and cheese on top.
04 -
Pop some foil over it and bake for half an hour. Then, uncover and bake for another 10 minutes or until the cheese is bubbling.
# Notes:
01 -
You can make it ahead of time.
02 -
Will stay good in the fridge for up to 3 days.
03 -
Leftover mashed potatoes work fine here.