Cherry Earl Grey Milk (Print Version)
# Ingredients:
→ Tea Base
01 -
1/2 cup milk (any kind works)
02 -
1 Earl Grey tea bag (or 1 tsp loose leaf)
03 -
1 cup of water
→ Flavorings
04 -
Ice cubes (if making the iced version, it's optional)
05 -
1-2 tsp vanilla syrup, adjust to taste
06 -
A cinnamon stick (use only if you fancy it)
07 -
4 or 5 fresh cherries, pitted and cut into halves
# Instructions:
01 -
In a small pan, cook cherries with 2 tbsp water for a few minutes until soft. Mash lightly to get the juices out.
02 -
Boil 1 cup of water, then let the tea steep for 3-5 minutes. Take out the tea bag or strain the loose leaves.
03 -
Mix the milk with the softened cherries in the pan, along with the cinnamon stick if you're using it. Heat it slowly while stirring.
04 -
Stir the vanilla syrup into the milk mix. In a mug, pour the tea, then strain the cherry-milk mix into it, pressing cherries for extra juice. Give it a good stir.
05 -
Drink it warm while fresh, or let it chill to pour over ice. Add a cherry or a cinnamon stick for flair if you'd like.
# Notes:
01 -
This creamy tea blends Earl Grey's bright citrusy flavor with cherries and vanilla. Perfect warm or iced!