Chicken Bacon Sliders (Print Version)

# Ingredients:

01 - 1 package of sweet Hawaiian rolls.
02 - 1 pound of cooked chicken, shredded.
03 - 4 oz. of softened cream cheese.
04 - 1/2 cup of ranch dressing.
05 - 1/3 cup crispy bacon bits.
06 - 1 1/2 cups of cheddar cheese, split in two.
07 - 3 chopped green onions.
08 - 3 tbsp of melted butter.
09 - 1/2 tsp garlic powder.
10 - 2 tsp of onion flakes (dried).
11 - 1/2 tsp of Italian herbs.
12 - 2 tbsp parmesan, grated.

# Instructions:

01 - Turn on the oven to 350°F and get a dish to place roll bottoms in.
02 - Mix together the chicken, ranch, cream cheese, green onions, bacon, and 1/2 cup of cheddar.
03 - Put the filling on the rolls, sprinkle the remaining cheese, and cover with the tops.
04 - Stir butter with seasonings and the parmesan.
05 - Brush the butter mix over the tops of the rolls.
06 - Cover with foil and bake for 20 minutes, then bake uncovered for 5 more.

# Notes:

01 - You can make this ahead and bake later.
02 - Perfect for gatherings or bigger groups.
03 - Swap cheeses to fit your taste.

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