Sesame Chicken Salad (Print Version)
# Ingredients:
→ Salad Base
01 -
1 red bell pepper, sliced thinly into strips
02 -
½ cup finely chopped green onion
03 -
1 jalapeño, diced and seeds removed
04 -
¾ cup fresh cilantro, finely chopped
05 -
4 cups green cabbage, shredded
06 -
1 cup carrots, shredded
07 -
2 cups red cabbage, shredded
→ Protein
08 -
1 serving of Grilled Sesame Chicken
→ Dressing
09 -
1 portion of Sesame Ginger Dressing
→ Toppings
10 -
⅓ cup roasted cashew pieces
11 -
Toasted sesame seeds for sprinkling
12 -
⅓ cup almond slices, toasted
13 -
Extra cilantro leaves for sprinkling
14 -
Thinly sliced green onion for topping
15 -
Crispy wonton strips (optional)
16 -
Jalapeño rounds for garnish
# Instructions:
01 -
Follow the steps for the Grilled Sesame Chicken and cook it through after marinating.
02 -
Whip up the Sesame Ginger Dressing recipe, set it aside when done.
03 -
In a big bowl, toss together the green and red cabbage, onion, carrots, peppers, cilantro, and jalapeño with the dressing until it's combined well.
04 -
Place the mix on a platter, scatter almonds, cashews, sesame seeds, and extra herbs on top. Add optional wontons and finish with jalapeño slices.
# Notes:
01 -
Swap chicken for tofu or chickpeas to make it vegan/vegetarian-friendly
02 -
Feeds up to 4 people as a main course or 6 as a side
03 -
Feel free to use other veggies to mix things up