Healing Chicken Soup (Print Version)

# Ingredients:

01 - 1 onion, diced.
02 - 1 carrot, cut into small chunks.
03 - ½ cup cauliflower pieces.
04 - 1 potato, peeled and diced.
05 - 1 pound bone-in chicken thighs.
06 - 2 tablespoons of dried mint leaves.
07 - 1 teaspoon ground turmeric.
08 - 1 tablespoon fresh ginger, grated.
09 - 4-5 cups of clean water.
10 - Salt and pepper as needed.

# Instructions:

01 - Pour 4-5 cups of water into a pot, toss in the chicken, and salt it. Bring it to a boil.
02 - Drop in the chopped onion, potato, mint, and turmeric. Cover the pot and simmer over medium-high heat.
03 - Let the chicken cook 20-30 minutes. Pull it out, let it cool in a bowl of water, then separate the meat from the bones.
04 - Put the shredded chicken back into the pot with the broth. Stir in carrots, ginger, and cauliflower. Adjust with salt and pepper.
05 - Simmer another 5-10 minutes so the veggies soften up. Dish it up while it’s still warm.

# Notes:

01 - Turmeric and ginger are known for calming inflammation.
02 - Keep unused portions fresh in the fridge by sealing in an airtight container.

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