Chicken Tzatziki Salad (Print Version)
# Ingredients:
→ Chicken
01 -
Two boneless, skinless chicken breasts, large-sized
02 -
1 tsp oregano, dried
03 -
Olive oil, 1 tablespoon
04 -
A pinch of salt and a dash of pepper
→ Salad
05 -
A small red onion, sliced thinly
06 -
Four cups of chopped romaine leaves
07 -
1/2 an English cucumber, cut into semi-circle shapes
08 -
One cup of cherry tomatoes, split in half
09 -
Half a cup of pitted Kalamata olives
→ For Serving
10 -
Tzatziki, 2 cups
11 -
Crumbled feta cheese, 1/2 cup
12 -
1/2 cup of your favorite Greek-style dressing
# Instructions:
01 -
Warm a grill pan over medium-high heat and pour in the olive oil. Sprinkle salt, pepper, and oregano on the chicken. Cook each side for 5–7 minutes until the inside hits 165°F. Let it rest, then cut into strips.
02 -
In a big mixing bowl, toss together cucumber slices, cherry tomatoes, chopped lettuce, onion, and olives. Mix with the Greek dressing to coat everything evenly.
03 -
Lay the chicken on top of the salad. Add spoonfuls of tzatziki and sprinkle with the crumbled feta.
# Notes:
01 -
This dish has flavors inspired by Mediterranean cuisine, featuring grilled chicken, crisp veggies, and creamy tzatziki.
02 -
Vegetarian option: Swap out the chicken for either seared halloumi or roasted chickpeas.
03 -
Most parts can be prepped in advance for easy assembly later.