Chocolate Chip Cookies (Print Version)

# Ingredients:

01 - 1/4 cup festive sprinkles in red, white, and green.

02 - 3/4 cup chocolate chips, save a bit for sprinkling on top.

03 - 1/2 cup cooking oil.

04 - 2 tablespoons all-purpose flour.

05 - 2 egg whites, large.

06 - 1 package of white cake mix.

01 - Set your oven to 350°F to preheat.

02 - Stir together the cake mix, oil, flour, and egg whites until smooth.

03 - Mix in the chocolate chips (3/4 cup).

04 - Form balls about 1-2 inches large, spacing them on baking sheets by 2-3 inches.

05 - Lightly press each ball until it's about 1/2 inch thick.

06 - Sprinkle some extra chips and colorful sprinkles on each one.

07 - Put them in the oven for 8-10 minutes. Don’t let them bake too long.

08 - Wait 2-3 minutes before moving the cookies off the sheet.

01 - Only the whites of eggs are used to keep the color light.

02 - If you bake them too long, they won’t stay soft.

03 - Be sure to add toppings before putting them in the oven.