Holiday Christmas Salad (Print Version)
# Ingredients:
→ Tangy Lime Honey Dressing
01 -
⅓ cup olive oil, extra virgin
02 -
3 tbsp Dijon-style mustard
03 -
3 tbsp sweet honey
04 -
Juice from 1 large lime, freshly squeezed
→ Fresh Salad Ingredients
05 -
6 ounces of baby spinach leaves
06 -
½ cup dried cranberries
07 -
⅓ cup pomegranate seeds
08 -
1 cup pecan halves, toasted (some chopped small)
09 -
⅓ cup crumbled goat cheese
10 -
3 mandarin oranges, peeled and separated into segments
# Instructions:
01 -
In a jar with a lid, combine the oil, mustard, honey, and lime juice. Give it a good shake or whisk until it's slightly thickened. Add more lime juice if you'd like a tangier taste.
02 -
For different portions, put spinach into bowls. Layer on pecans, orange slices, pomegranate bits, cranberries, and goat cheese. Pour dressing over the top before serving.
03 -
In a big serving dish, mix the spinach with cranberries, goat cheese, and orange sections. Toss together with the dressing. Add pecans and pomegranate seeds right before serving.
# Notes:
01 -
A great pick for holiday meals with turkey, seafood, beef, or ham!
02 -
Can be placed in a big bowl for group style or made individually.
03 -
Packed with classic festive flavors and looks impressive too.