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This easy-to-make Corn Casserole blends Jiffy corn muffin mix with creamed corn and melty cheddar for a rich, satisfying side. It's super simple yet totally impressive – just what you need for family get-togethers, community potlucks, or your holiday table.
What You'll Need
- Creamed Corn: Gives that silky, velvety feel and brings natural corn sweetness to every bite.
- Whole Kernel Sweet Corn: Adds those nice little pops of texture. Don't forget to drain off the liquid first.
- Jiffy Corn Muffin Mix: This magic ingredient creates the perfect base while adding a touch of sweetness and that unmistakable corn bread taste.
- Sour Cream: Brings a nice zip and keeps everything super moist throughout baking.
- Butter (melted): Adds that yummy richness that makes everything taste better.
- Cheddar Cheese (shredded): Creates an irresistible golden top layer that'll have everyone fighting for the corner pieces.
How To Make It
- Oven Method:
- 1. Get your oven going at 350°F (175°C) and coat a 9 x 13 baking dish or 10-inch cast iron pan with some grease.
- 2. Grab a big bowl and mix everything together except the cheddar. Make sure you've drained that whole kernel corn really well.
- 3. Dump the mixture into your greased dish and smooth it out.
- 4. Bake it uncovered for about 45 minutes.
- 5. Take it out, sprinkle all that cheddar on top, then put it back in for another 10-15 minutes until the cheese gets all bubbly and starts to brown.
- 6. Let it sit for 5 minutes before you dig in.
- Crock Pot Method:
- 1. Give your Crock Pot a quick spray with nonstick cooking spray.
- 2. Mix all your ingredients in a bowl except the cheddar. Don't skip draining the corn kernels.
- 3. Dump everything into your Crock Pot and smooth it flat.
- 4. Cook it on high for 2-3 hours or low for about 4 hours.
- 5. When you've got about 20 minutes left, throw that cheddar on top and keep cooking until it's all melty and the middle feels set.
Serving Ideas & Storage
- Enjoy this dish piping hot alongside your main course – it's a hit at Thanksgiving, Christmas, or Sunday dinner.
- Want it to look fancy? Toss some fresh parsley on top for a bit of green color.
- Got leftovers? They'll stay good in the fridge for about 3 days in a sealed container.
- When you want seconds, warm it up in a 350°F (175°C) oven for 10-15 minutes or zap individual portions in the microwave.
Handy Hints
- Want a kick? Toss in some diced jalapeños or a sprinkle of red pepper flakes for heat.
- Try swapping half the cheddar with Monterey Jack or Pepper Jack for an extra flavor boost.
- Always drain that whole kernel corn thoroughly or you'll end up with a soggy casserole.
Cooking Wisdom From The Pros
- Try using cast iron like Chef Paula Deen suggests – you'll get amazing crispy edges that everyone fights over.
- Follow Chef Trisha Yearwood's trick and add extra cheese in the final minutes for that Instagram-worthy cheese pull.
- Chef Ree Drummond swears by letting it rest after baking – this gives all those tasty flavors time to come together.
What Makes This A Winner
- You'll fall for the dreamy combo of creamy texture and cheesy goodness in every spoonful.
- The prep work takes minutes with just a handful of basic ingredients from your pantry.
- Watch it disappear at any gathering – this no-fuss dish always gets people asking for your secret.
Mix It Up
- Throw in some diced green chilies for a subtle smoky taste.
- Go with sharp cheddar if you want that cheese flavor to really stand out.
- Sprinkle some crushed crackers or breadcrumbs on top before you bake for an extra crunchy finish.