Cottage Cheese Cloud Bread (Print Version)
# Ingredients:
→ Main Components
01 -
3 eggs, large, with whites and yolks separated
02 -
1/2 teaspoon of salt
03 -
1/4 teaspoon cream of tartar
04 -
1/2 cup smooth cottage cheese, blended thoroughly
→ Add-Ons
05 -
1 teaspoon of sweetener or honey
06 -
1 tablespoon of cornstarch
# Instructions:
01 -
Heat your oven to 300°F (150°C) and cover a baking sheet with a layer of parchment paper.
02 -
Carefully place yolks and whites into two separate bowls without mixing.
03 -
Throw in the cream of tartar with the whites, then whip them until stiff peaks form.
04 -
Mix the yolks together with the cottage cheese, salt, and optional extras until smooth and combined.
05 -
Add whipped whites to the yolk mixture gradually in three parts. Do it carefully so the fluffiness stays intact.
06 -
Drop dollops of the mix onto the lined tray, aiming for 6-8 portions. Bake for 25-30 minutes till they're golden. Let them cool fully before enjoying.
# Notes:
01 -
Want savory? Mix in cheese or herbs.
02 -
For a sweet twist, try cinnamon or vanilla.
03 -
Keeps fresh up to 5 days in a sealed container.
04 -
They freeze well for 3 months.