Tiramisu Chocolate Balls (Print Version)
# Ingredients:
→ Main Components
01 -
1 1/2 cups smashed ladyfingers
02 -
8 ounces mascarpone cheese
03 -
1/4 cup confectioners' sugar
04 -
1 tablespoon coffee powder
05 -
1/4 teaspoon vanilla extract
→ Outer Layer
06 -
1/2 cup chocolate chips
07 -
1/2 cup cocoa powder, with extra for sprinkling
# Instructions:
01 -
Combine your smashed ladyfingers with mascarpone, confectioners' sugar, coffee powder, and vanilla until everything's blended into a creamy mix.
02 -
Scoop the mixture by tablespoons and roll into small balls. Stick them in the refrigerator for half an hour to get firm.
03 -
Slowly melt the chocolate chips in your microwave, stopping to stir frequently until you've got a smooth liquid.
04 -
Take each cold ball and either dunk in the melted chocolate or tumble through cocoa powder, based on what you like.
05 -
Sprinkle a bit more cocoa powder on top of your treats, then cool them for about 15 minutes so the outside hardens.
# Notes:
01 -
Each little ball packs all the lovely tiramisu flavors in one small bite
02 -
Go with melted chocolate or just cocoa powder coating - it's totally up to you