Crack Dip Cheddar Ranch (Print Version)

# Ingredients:

01 - 12 ounces cheddar cheese, shredded.
02 - A packet of ranch mix, 1 ounce.
03 - 16 oz sour cream.
04 - Chopped shallots.
05 - Hot sauce for topping.

# Instructions:

01 - Throw all the ingredients into a bowl and stir till it looks smooth.
02 - Pop it in the fridge for at least an hour. Overnight makes it taste better.
03 - Go for pretzels, veggies, crackers, or chips.

# Notes:

01 - Fresh-shredded cheese tastes better but takes longer than pre-shredded.
02 - Throw in shallots if you want more taste.
03 - Seal it up and it’ll last 4 days in the fridge.
04 - Let it chill so the flavors come together nicely.
05 - You can make it ahead for parties—it’s perfect for that.

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