Festive Cranberry Dip (Print Version)

# Ingredients:

01 - 8 oz of cream cheese, softened for a smooth and rich texture.

02 - 1 cup of sour cream to give it a little tang and extra creaminess.

03 - 1 cup of shredded mozzarella for that gooey, melty goodness.

04 - ½ cup of sharp white cheddar, shredded for a punch of flavor.

05 - 1 cup of fresh cranberries to add a nice tart bite to balance the richness.

06 - 2 tablespoons of sugar, perfect for coating and sweetening cranberries.

07 - 2 tablespoons of freshly chopped parsley, great for topping and color.

08 - Serve with crostini, crackers, or breadsticks of your choice.

01 - Set oven temperature to 375°F (190°C) to get it nice and hot beforehand.

02 - Combine the softened cream cheese, sour cream, shredded mozzarella, and sharp white cheddar together in a bowl until smooth.

03 - Take a bowl and toss the cranberries with sugar until they’re evenly covered.

04 - Spread the creamy cheese mix evenly in a baking dish. Layer the sugared cranberries on top.

05 - Put the dish in the oven and bake for 15–20 minutes, or until everything’s bubbly and the cranberries start to pop.

06 - When done baking, take it out, sprinkle fresh parsley over the top, and serve warm with your favorite dippers.

01 - This warm dip mixes creamy, tangy, and tart flavors. It’s a great choice for holiday parties or snuggling up at home.

02 - Pairs nicely with crackers, crostini, or other dippers—perfect for pleasing a crowd or keeping it simple.

03 - Want extra flair? Add bright touches like pomegranate seeds or a sprinkle of herbs before serving.