Italian Chopped Sliders (Print Version)

# Ingredients:

→ Sandwiches

01 - 12 soft mini buns (sliders)
02 - 3 oz turkey pepperoni
03 - 6 oz deli meat (ham, turkey, or chicken slices)
04 - 4 slices of provolone cheese

→ Fresh Vegetables

05 - 1/3 of a small sweet or red onion
06 - 1 head of romaine lettuce
07 - 1/2 cup of sliced banana peppers
08 - 1/2 of a green bell pepper

→ Garlic Butter

09 - 1 tablespoon of melted butter
10 - 1 small garlic clove, minced really fine

→ Italian Dressing

11 - 1 tablespoon of grated parmesan cheese
12 - 1 tablespoon of olive oil
13 - 1 tablespoon of Greek yogurt
14 - 2 tablespoons of red wine vinegar
15 - 1 small garlic clove, minced
16 - 1/2 teaspoon of Italian seasoning mix
17 - 1/4 teaspoon of salt
18 - Some black pepper, to your taste

# Instructions:

01 - Turn on your oven and set it to 350 degrees.
02 - Grab a sheet pan, line it with parchment, then slice your slider buns in half. Lay the tops and bottoms facing up.
03 - Mix together the garlic and melted butter and brush it over the tops of the buns.
04 - Cut up the deli meats, layer them on the bottom buns, and then lay down the slices of provolone.
05 - Bake for about 10 minutes or so—just until the tops are lightly browned.
06 - While you’re waiting, chop the lettuce, onion, banana peppers, and bell pepper. Mix them all together in a bowl.
07 - Stir up all the ingredients for the dressing really well, then pour it over the veggies and combine evenly.
08 - Layer the dressed veggies on top of the meats and cheese. Put on the bun tops, slice if needed, and serve right away!

# Notes:

01 - They're best eaten fresh while still warm and crisp.
02 - Feel free to switch up the meats—turkey, ham, or chicken all taste great.

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