Beef Shells Pasta (Print Version)
# Ingredients:
→ Base
01 -
1 pound of ground beef
02 -
8 ounces of medium shell pasta
03 -
1 tablespoon of olive oil
→ Aromatics & Seasonings
04 -
2 garlic cloves, minced
05 -
1/2 of a medium-sized sweet onion, chopped
06 -
2 tablespoons of plain flour
07 -
1 1/2 teaspoons of Italian herb blend
→ Sauce
08 -
1 (15-ounce) can of tomato sauce
09 -
2 cups of beef broth
10 -
6 ounces of sharp cheddar cheese, grated
11 -
3/4 cup of heavy cream
12 -
Salt and black pepper, as needed to adjust taste
# Instructions:
01 -
Cook the shell pasta in salty water following the package details. Drain them completely once cooked.
02 -
In a pan with olive oil, brown the ground beef until it’s fully cooked (about 3 to 5 minutes). Get rid of the excess fat and set the beef aside.
03 -
In the same pan, sauté the onions until soft and see-through. Stir in the garlic, spice mix, and flour. Let the flour cook for about a minute.
04 -
Mix in the broth and tomato sauce. Let the mixture simmer for 6 to 8 minutes until it thickens.
05 -
Combine the cooked pasta, beef, heavy cream, and cheese into the sauce. Stir well and warm everything up. Add extra salt or pepper if needed.
# Notes:
01 -
You’ll only need one pan to cook this after boiling the pasta.
02 -
Start to finish, this takes around 40 minutes.
03 -
Perfect for weeknights when you want a filling and easy meal.