01 -
Fill a big pot with water and put it on high heat. Add a good handful of salt to give your pasta extra flavor while it cooks.
02 -
In a wide pan, melt the butter over medium flame. Throw in garlic, cook for a minute, then add breadcrumbs with a dash of salt and pepper. Stir frequently until golden brown, about 2-3 minutes. Empty into a bowl and clean your pan.
03 -
Sprinkle your chicken with salt and pepper generously. Warm olive oil in the same clean pan until it's hot and shiny. Cook each side 4-5 minutes until fully done. Let it sit for 5-10 minutes, then cut into small chunks.
04 -
Drop pasta into the bubbling water and cook until tender but still firm. Drain and wash with cold water until completely cool.
05 -
Grab a huge mixing bowl and throw in your cold pasta, lettuce pieces, chicken chunks, and Caesar dressing. Mix gently so everything gets covered evenly.
06 -
Sprinkle your garlic breadcrumbs on top, add plenty of Parmesan, and crack some fresh pepper over everything. Eat right away or keep cold for up to 4 hours.