Shawarma Sauce (Print Version)
# Ingredients:
01 -
1/4 cup chopped fresh parsley.
02 -
1/4 teaspoon ground white pepper.
03 -
3-4 minced garlic cloves.
04 -
1 tablespoon tahini (optional).
05 -
A pinch of salt (around 1/8 teaspoon).
06 -
1/2 cup unsweetened whole milk Greek yogurt.
07 -
1 tablespoon lemon juice, freshly squeezed.
08 -
Fresh dill can replace the parsley, if you'd like.
09 -
1/2 cup mayonnaise.
# Instructions:
01 -
Start with the yogurt and mayo in a bowl, stir well. Toss in the garlic, then mix the lemon juice. Add salt and pepper, then finish by folding in the herbs gently.
# Notes:
01 -
Pick fresh stuff for better flavor.
02 -
Lasts up to 5 days in the fridge.
03 -
Perfect for wraps or sandwiches.
04 -
Makes a tasty dip too.
05 -
Try organic ingredients if you can.
06 -
Switch up the herbs for different flavors.