Creamy Ravioli Bake (Print Version)

# Ingredients:

01 - A 25-ounce bag of frozen cheese ravioli.
02 - One pound of ground beef.
03 - A 28-ounce jar of marinara sauce.
04 - 8 ounces of softened cream cheese.
05 - A cup of sour cream.
06 - 1 cup of freshly grated Parmesan.
07 - 1 teaspoon of garlic powder.
08 - 1 teaspoon of seasoning blend (Italian).
09 - Half a teaspoon of salt.
10 - 2 cups of mozzarella, shredded (split into two parts).

# Instructions:

01 - Turn the oven to 400°F and grease a 9x13-inch dish with cooking spray.
02 - Cook beef in a skillet, drain the fat. Stir in the marinara.
03 - Stir together the cream cheese, sour cream, half the Parmesan, and all the seasonings. Add in the frozen ravioli.
04 - Spread the ravioli mix in the dish, layer it with the meat sauce, and sprinkle the rest of the Parmesan and mozzarella on top.
05 - Cover the dish with foil and bake for 30 minutes. Take off the foil, bake another 15 minutes until it’s bubbling.
06 - Wait 10 minutes before digging in.

# Notes:

01 - You can assemble this ahead of time.
02 - Let it sit a bit to slice it cleanly.
03 - Feel free to swap beef with other ground meats.

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