Cafeteria Noodles (Print Version)
# Ingredients:
→ Core Components
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1 stick (½ cup) of salted butter
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4 cups chicken broth
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16 ounces of egg noodles
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1 chicken bouillon cube
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10.5-ounce can of creamy chicken soup
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Optional parsley for fancy finishing
# Instructions:
01 -
In a big pot over medium heat, bring the chicken broth and bouillon cube to a rolling boil.
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Toss the egg noodles into the bubbling broth. Stir it up and wait for the boil to come back.
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Stir the cream of chicken soup into the boiling mixture. Let it bubble for a couple of minutes.
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Turn off the heat, mix in the butter, and cover the pot. Once the butter’s melted, stir again. Sprinkle parsley on top if you're feeling fancy.
# Notes:
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Popular on TikTok
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Old-school comfort food vibes
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Easy and nostalgic side dish