Creamy Comfort Food (Print Version)
# Ingredients:
01 -
1 lb of elbow macaroni gives you the perfect base with its signature texture.
02 -
8 oz of sharp cheddar cheese, grated, delivers that bold, cheesy punch.
03 -
4 oz of cubed deli American cheese melts into the sauce, making it smooth and creamy.
04 -
4 tablespoons of butter (cut up) add a silky richness to the mix.
05 -
3 cups of half-and-half make for a velvety consistency.
06 -
1 tablespoon of Dijon mustard gives a slight tang to enhance the cheesy taste.
07 -
1 teaspoon of onion powder keeps the flavor balanced without being overpowering.
08 -
1 teaspoon of salt amplifies every flavor in the dish.
09 -
½ teaspoon of black pepper gives it just a little kick of warmth.
10 -
½ teaspoon of paprika adds an inviting smoky hint and bright color.
# Instructions:
01 -
Add everything into the slow cooker. Stir every 30 minutes while cooking on LOW for up to 2 hours.
02 -
After 1 ½ hours, see if it's ready. If the macaroni is tender when poked with a fork, it's good to go, or cook a little longer.
03 -
Want the sauce looser? Stir in a bit of milk, a few tablespoons at a time, until it's the way you like it.
04 -
Enjoy it right away, or leave the slow cooker on WARM if you're not ready to eat yet. Pop leftovers into the fridge in a sealed container, and they'll keep well for 3 days.
# Notes:
01 -
You'll love how easy and hands-off this creamy slow-cooked mac and cheese is! Great for feeding a crowd.
02 -
For an even creamier dish, splash in a bit more milk or half-and-half while it's cooking.
03 -
Works perfectly as the star of the meal or as a side dish for holidays or potlucks.