Creamy Strawberry Dip (Print Version)
# Ingredients:
01 -
1/4 cup (85 g) strawberry jam.
02 -
1/2 cup (113 g) heavy cream.
03 -
1/2 teaspoon vanilla extract.
04 -
1 cup (113 g) powdered sugar.
05 -
8 ounces (227 g) cream cheese, at room temperature.
# Instructions:
01 -
In a mixing bowl, throw in the softened cream cheese, powdered sugar, and vanilla extract. Beat them together with a mixer until the texture is nice and creamy. Put it to the side for now.
02 -
Take another bowl and pour in the heavy cream. Using a whisk on a hand or stand mixer, whip it for 2-3 minutes until it reaches soft-medium peaks.
03 -
Carefully fold the whipped cream into the cream cheese mix, making sure everything blends well.
04 -
Scoop the dip into a broad dish and spoon the strawberry jam on top. Use a knife to swirl the jam around, giving it a pretty, streaky look.
05 -
You can dig in right away with some crackers or chill it in the fridge until you're ready to eat.
# Notes:
01 -
This Strawberry Cheesecake Dip is loaded with creamy sweetness, making it great to enjoy with cookies, fruit, or crackers.
02 -
A totally easy treat that skips the oven, making it perfect if you're short on time.
03 -
The fruity jam swirl adds a light, fresh touch to balance out the rich cheesecake vibes.