Cheesecake Crescent Rolls (Print Version)

# Ingredients:

01 - 2 cans of chilled crescent roll dough.
02 - 2 blocks (8 ounces each) of softened cream cheese.
03 - 1 cup of regular sugar.
04 - A teaspoon of vanilla.
05 - 1/4 cup melted butter.
06 - A tablespoon of cinnamon powder.
07 - 2 tablespoons of sugar for sprinkling on top.

# Instructions:

01 - Set oven to 350°F and lightly oil a 9x13-inch pan.
02 - Lay down the first roll of crescent dough in the pan, smoothing the seams together.
03 - Whip the cream cheese with the sugar and vanilla until fluffy.
04 - Layer the whipped mixture evenly on top of the crescent dough.
05 - Add the second roll of crescent dough over the filling and press the seams closed.
06 - Drizzle melted butter, sprinkle with the cinnamon-sugar combo, and bake for about 30 minutes, or until golden brown.
07 - Let it cool for about 20 minutes, then cut into pieces and enjoy.

# Notes:

01 - You can make this up to a day in advance.
02 - Keep leftovers in the fridge for up to 5 days.

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