Crispy Air Dogs (Print Version)

# Ingredients:

01 - 4 sausage links.
02 - 4 top-cut buns, though any will do.
03 - 4 cheddar slices, optional.
04 - Cooking spray to stop sticking.
05 - Mustard—serve it up.
06 - Serve with ketchup.
07 - Pickles to go on top.

# Instructions:

01 - Give the air fryer basket a spritz of spray so nothing sticks.
02 - Cook hot dogs in the air fryer for 5 minutes at 350°F. They should look shiny with a little browning.
03 - Pop two buns with their hot dogs into the air fryer for about 90 seconds.
04 - Want cheese? Place a slice in the bun, then tuck in the dog and melt it in the fryer for 90 seconds.
05 - Pile on ketchup, mustard, pickles, or whatever toppings you like.

# Notes:

01 - Top-cut bread holds it together best.
02 - Only fit two at once.
03 - Preheat if you want—but not a must.

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