Crispy Air Fryer Fajitas (Print Version)
# Ingredients:
→ Main Ingredients
01 -
About 1 lb of chicken breasts, no skin or bones, and cut into strips
02 -
1 onion with purple skin, chopped into wedges
03 -
1 green bell pepper, sliced into thick strips about half an inch wide
04 -
1 red bell pepper, sliced into thick strips about half an inch wide
05 -
1 yellow bell pepper, sliced into thick strips about half an inch wide
→ Seasonings
06 -
3 spoonfuls of your favorite fajita spice mix
07 -
1 spoonful of cooking oil like vegetable oil
→ Optional Toppings
08 -
Guacamole or slices of avocado
09 -
Fresh pico de gallo
10 -
Soft tortillas warmed up
# Instructions:
01 -
Set your air fryer to 390°F (200°C) and let it warm up for a few minutes.
02 -
Pour the oil over the chicken and toss with the fajita mix. Add in the peppers and onions, making sure it's all covered evenly.
03 -
Spread the chicken and veggies across the air fryer basket without piling them too high. Cook for 15 minutes, shaking things up halfway through so they cook evenly.
04 -
Dish it up hot with warmed tortillas, guacamole or avocado, and some fresh pico de gallo on the side.
# Notes:
01 -
Works well for eating plans like keto, paleo, low carb, low fat, or whole30.
02 -
Keep the air fryer basket roomy so everything roasts and chars instead of steaming.