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Crispy Creamy Potatoes

Featured in Vibrant Vegetarian Dishes That Satisfy.

Twice Baked Potatoes cooked in an air fryer bring together cheesy perfection in a crispy shell. The air fryer speeds up the process while still delivering that classic baked potato flavor. Filled with cheddar, bacon, sour cream, and topped with fresh green onions, they're a comforting addition to any dinner. Quick to whip up and full of flavor, these potatoes will be everyone's favorite!

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Updated on Thu, 10 Apr 2025 19:31:19 GMT
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Twice Baked Potatoes Air Fryer | linacooks.com
Crunchy on the outside, fluffy on the inside - these double-cooked spuds in the air fryer make an amazing accompaniment to any meal. They mix up the smooth, cheese-filled center with a super crisp exterior. You won't need much prep time, and they cook up fast for a fresh take on regular baked potatoes.

What You'll Need

  • 3 medium Russet Potatoes: They've got that fluffy inside that works perfectly for scooping and refilling.
  • 1-2 tbsp Olive Oil: This helps the skins get nice and crunchy when they hit the air fryer.
  • Kosher Salt: It kicks up the taste of the skins and makes everything tastier.
  • 2 tbsp softened Butter: Gives that smooth, rich feel to what goes inside the potatoes.
  • Black Pepper: Brings a bit of zing that cuts through all that creaminess.
  • Garlic Powder: Adds a light garlic taste that doesn't take over the whole dish.
  • Onion Powder: Works with the garlic to give the potato mix more flavor layers.

Extra Stuff You'll Need:

  • 2 cups Shredded Cheddar Cheese (split up): Gets all gooey in the mix and on top, adding that rich cheese flavor.
  • 1 cup Sour Cream: Makes everything smooth and tangy, balancing out the richness.
  • 2 cooked and crumbled Bacon slices: Adds that salty crunch that goes so well with soft potatoes.
  • Green Onions, chopped (if you want): Sprinkle on top for color and fresh taste.

How To Make Them

Step 1: Get the Potatoes Ready
Scrub and dry your potatoes completely. Rub them all over with olive oil, add a sprinkle of kosher salt, and poke holes with a fork so steam can get out.
Step 2: Warm Up Your Air Fryer
Get your air fryer hot at 400°F (204°C) for about 3 minutes, making sure to follow what your specific model needs.
Step 3: Cook the Potatoes
Put the potatoes in your air fryer basket with some space between them. Let them cook for 30 minutes, turning them over halfway. They're done when a fork slides in easily.
Step 4: Let Them Cool and Hollow Out
Wait about 10 minutes until you can handle the potatoes. Cut them in half the long way and carefully scoop out most of the insides, leaving just a thin layer so the skins don't break.
Step 5: Create Your Filling
In a big bowl, smash up the potato insides with a mixer or masher. Mix in the soft butter, some black pepper, garlic powder, onion powder, 1 1/2 cups of the cheese, and all the sour cream. Stir until it's all smooth.
Step 6: Stuff the Skins
Put the mashed mix back into the potato shells, piling it a bit high. Sprinkle the last 1/2 cup of cheese on top along with the bacon bits.
Step 7: Final Cook
Put the filled potato halves back in the air fryer. Cook them for 5-7 minutes until the cheese melts and everything's hot all the way through.
Step 8: Time to Eat
Enjoy these twice-cooked potatoes while they're hot. Toss some green onions on top if you want that fresh pop of flavor.

How to Serve and Store

  • These double-cooked air fryer potatoes taste great alongside steaks, grilled chicken, or just about any roasted veggies.
  • Make them even better by adding a handful of green onions, a spoonful of sour cream, or extra bacon crumbles right before you dig in.
  • Got leftovers? Keep them in a sealed container in your fridge for up to 3 days.
  • When you want to warm them up, toss them in the air fryer at 350°F for 3-4 minutes until they're hot and still have that nice crunch.

Extra Advice

  • Want something lighter? Swap the sour cream for Greek yogurt.
  • Try different cheeses like Monterey Jack or pepper jack to switch things up.
  • Throw in some fresh chives or parsley to add color and freshness.

Advice From The Pros

  • Alton Brown says russet potatoes work best for twice-cooked recipes because they get so fluffy inside.
  • Bobby Flay thinks it's worth putting extra seasoning on the skins to make every bite taste amazing.
  • Rachael Ray suggests adding extra cheese to the filling if you want that super gooey, indulgent experience.

Why These Are So Good

  • You'll get that perfect mix of crunchy outside and creamy, cheesy inside with every bite.
  • They're super easy to make in the air fryer, so you'll save time but still get awesome flavor.
  • You can add whatever toppings you like best, making them work for any dinner or special occasion.

Different Ways To Make Them

  • Skip the bacon and add finely chopped bell peppers or mushrooms if you don't eat meat but still want that savory taste.
  • Make them hot and spicy by mixing in diced jalapeños and using pepper jack cheese instead.
  • Dust the tops with smoked paprika before the final cook for a subtle smoky flavor.

Crispy Creamy Potatoes

Get crispy potato shells filled with creamy, cheesy goodness with these air fryer baked potatoes. A quick, super easy side dish that'll impress!

Prep Time
15 Minutes
Cook Time
45 Minutes
Total Time
60 Minutes
By: Paolina

Category: Vegetarian

Difficulty: Intermediate

Cuisine: American

Yield: 3 Servings (6 potato halves)

Dietary: Gluten-Free

Ingredients

01 1-2 tablespoons olive oil.
02 3 medium-sized russet potatoes.
03 2 tablespoons softened butter.
04 Kosher salt, adjust to your liking.
05 1/4 teaspoon ground black pepper.
06 1 teaspoon each of garlic and onion powders.
07 2 cups cheddar cheese, grated (split in half).
08 1 cup sour cream.
09 2 cooked bacon slices, crumbled (or 6 tablespoons bacon bits).
10 Chopped green onions for sprinkling (optional).

Instructions

Step 01

Clean the potatoes and pat them dry. Coat them with olive oil, give them a light sprinkle of salt, and poke some holes all around using a fork.

Step 02

Turn your air fryer on and let it preheat for 3 minutes at 400°F (204°C).

Step 03

Put the potatoes in the air fryer basket and cook for 30 minutes. Flip them over halfway through. Use a fork or toothpick to see if they’re tender.

Step 04

Once done, let the potatoes rest for about 10 minutes or until they’re cool enough to handle.

Step 05

Slice each potato lengthwise and use a spoon to scoop out the insides, leaving a thin layer inside the skin for support.

Step 06

Take the scooped-out potato flesh and mash it in a large bowl. You can use a masher or mixer for this.

Step 07

Mix together the mashed potatoes, butter, pepper, garlic powder, onion powder, 1 1/2 cups grated cheese, and sour cream until it’s creamy and smooth.

Step 08

Fill each potato skin with the mashed mixture. Sprinkle the remaining 1/2 cup cheddar cheese on top and add the crumbled bacon.

Step 09

Return the stuffed potatoes to the air fryer and cook for another 5-7 minutes, just until the cheese melts and they’re warm through.

Step 10

Enjoy them hot! Add chopped green onions on top if you’d like.

Notes

  1. Creamy and cheesy, these Air Fryer Twice Baked Potatoes are a tasty side for special meals or casual dinners.
  2. Cooking the potatoes in an air fryer gives the skins a crispy edge while keeping the filling nice and soft.
  3. Make them your own! Add jalapeños, extra sour cream, or fresh chives for a twist.

Tools You'll Need

  • An air fryer.
  • Fork for piercing and checking.
  • Potato masher or mixer for mashing.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 18 g
  • Total Carbohydrate: 40 g
  • Protein: 10 g