Crispy Apple Bombs (Print Version)
# Ingredients:
01 -
1 can (16.3 ounces) Grands flaky biscuits, 'Big' style.
02 -
1 can (21 ounces) apple pie filling or caramel option.
03 -
1 cup white sugar, regular granules.
04 -
1 tablespoon of cinnamon powder.
05 -
Oil for frying (vegetable works best).
# Instructions:
01 -
Stir together the cinnamon and granulated sugar in a bowl that's not too deep. Leave it aside for later.
02 -
Pour vegetable oil into a deep, sturdy saucepan (2-3 quart). Fill it over halfway so the dough balls fry fully. Keep the pan aside.
03 -
Pop open the biscuit can. Split each biscuit through the center to make two thinner halves. Gently press down each half with your fingers or roll it out flat.
04 -
Scoop about a tablespoon of apple pie filling into the center of every flattened biscuit piece.
05 -
Bring the edges of the dough together and press them firmly to close tightly. Roll each sealed piece into a ball shape.
06 -
Heat the oil until it reaches 325°F. Keep an eye on the temperature so it stays consistent while frying.
07 -
Carefully lower 2-3 dough balls into the hot oil using a slotted spoon. Move them around gently for even frying. Leave them for about 5 minutes or until they're a nice golden color.
08 -
Once browned, take out each hot pastry and roll it straight away in your cinnamon-sugar mix so it sticks. Repeat for every dough ball you fry.
09 -
Serve them while they’re still warm and fresh.
# Notes:
01 -
These apple-filled treats are great for parties or a fast dessert. For extra indulgence, swap in caramel filling or pair them with a caramel dip.