Crispy Air Fryer Cod (Print Version)
# Ingredients:
→ Main
01 -
1 lb cod fillets
02 -
Salt and pepper, use as needed
→ Breading Station
03 -
1/2 teaspoon garlic powder
04 -
1/2 cup grated Parmesan cheese
05 -
1/2 cup all-purpose flour
06 -
2 teaspoons Old Bay spice mix
07 -
2 large eggs
08 -
1 cup Panko bread crumbs
09 -
A few sprays of olive oil spray
10 -
1/2 teaspoon salt
# Instructions:
01 -
Sprinkle salt and pepper over the cod fillets.
02 -
Grab three bowls: pour flour in one, beat the eggs with some salt in the second, and combine Panko, parmesan, Old Bay, and garlic powder in the last one.
03 -
Dip each fillet in the flour, then cover it in egg, and finish with a Panko coating.
04 -
Lightly spray the air fryer with olive oil. Put the fish in, cook at 400°F for 10 minutes, flip, and cook another 3-5 minutes. Check that it's cooked through at 145°F.