Crispy Egg Rolls (Print Version)
# Ingredients:
01 -
3 cups finely shredded cabbage.
02 -
1 carrot, finely grated.
03 -
3 scallions, sliced thinly.
04 -
1 lb minced chicken or pork.
05 -
1 clove garlic, finely chopped.
06 -
1 tablespoon of oil for cooking.
07 -
1 tablespoon fresh ginger, finely grated.
08 -
1 tablespoon soy sauce.
09 -
1 tablespoon rice wine vinegar.
10 -
12 wrappers for egg rolls.
11 -
Oil for brushing the rolls.
# Instructions:
01 -
Brown the meat for about 6 minutes, then stir in the veggies and seasonings. Keep stirring for another 3 minutes until cabbage wilts.
02 -
Take off the heat and allow the mixture to cool completely.
03 -
Spoon 1/4 cup of filling onto a wrapper, dampen edges with water, fold into a tight roll, sealing the edges firmly.
04 -
Put rolls in a single layer in the air fryer basket, brush with oil. Cook for 6 minutes at 350°F, flip, brush again, and cook for another 5 minutes.
# Notes:
01 -
You can fry these in a pan instead.
02 -
The filling can be prepped in advance.
03 -
Avoid stacking rolls during cooking.