Crispy Tomato Fritters (Print Version)
# Ingredients:
→ Main Ingredients
01 -
85g plain flour
02 -
1/2 bunch dill (about 10g), chopped small
03 -
2 large garlic cloves, crushed
04 -
Zest of 1 lemon
05 -
Olive oil for frying
06 -
2 large tomatoes (about 250g), diced finely
07 -
1/2 teaspoon salt, or adjust to taste
08 -
Black pepper, season as needed
09 -
1/2 red onion, chopped finely
10 -
1/2 teaspoon baking powder
11 -
1/2 bunch parsley (around 15g), minced
# Instructions:
01 -
Chop your tomatoes into small pieces and put them in a big bowl.
02 -
Toss in the onions, crushed garlic, lemon zest, and herbs. Stir in the flour, baking powder, salt, and pepper next until it turns into a sticky batter.
03 -
Pour olive oil into a frying pan to cover the base and set it over medium heat.
04 -
Scoop generous spoonfuls of the batter into the hot oil. Fry each side for a few minutes, watching for a golden color on both sides.
05 -
Take them out and serve while they're still crispy and hot.
# Notes:
01 -
These crunchy Greek tomato fritters are packed with fresh herbs and make the perfect snack or starter. They're a fun way to enjoy juicy tomatoes pan-fried to perfection.