Tasty Hong Kong Toast (Print Version)
# Ingredients:
→ Main
01 -
6 slices soft white bread or milk bread
02 -
4 tbsp creamy peanut butter
03 -
2 eggs, whisked
04 -
1 cup cooking oil
→ Finishing
05 -
2 tbsp butter
06 -
Condensed milk for drizzling
# Instructions:
01 -
Put peanut butter on four bread pieces. Take two with peanut butter and stack them together, then add a plain piece on top. Do this again for your second sandwich.
02 -
Remove all crusts to form perfect squares.
03 -
Quickly dunk sandwiches in whisked eggs, don't let them soak too long. Place them standing up while you get ready to cook.
04 -
Warm oil to low-medium (300°F). Cook each sandwich on every side until golden - edges need about 30 seconds, flat sides need 1-2 minutes.
05 -
Enjoy while hot with a pat of butter and drizzled condensed milk.
# Notes:
01 -
Try swapping peanut butter with Nutella or any spread you like
02 -
Honey or maple syrup works great instead of condensed milk
03 -
Tastes best right after cooking