Tater Tot Cups (Print Version)
# Ingredients:
01 -
60 frozen tater tots.
02 -
1 cup grated colby cheese.
03 -
1 cup crumbled cooked bacon.
04 -
1 tablespoon plain Greek yogurt.
05 -
2 green onions, sliced thinly.
06 -
Cooking spray with olive oil.
# Instructions:
01 -
Set the oven to 350-375°F and generously coat a 12-muffin tin with olive oil cooking spray.
02 -
Line each muffin slot with 5 tater tots. Bake for 10 minutes, then use a shot glass to gently press the center of each to shape them into cups.
03 -
Stuff the cups with bacon and grated cheese. Pop them back into the oven for 10-15 minutes, until the cheese is gooey and bacon edges are crispy.
04 -
Cool for a few minutes on a wire rack, then carefully transfer each cup to a baking sheet lined with parchment.
05 -
Drizzle yogurt on top and sprinkle with green onion slices. Serve right away while warm.
# Notes:
01 -
Try swapping in another cheese you like.
02 -
Sour cream works as a substitute for yogurt.