Crispy Rosettes (Print Version)

# Ingredients:

01 - 1 cup milk.
02 - 1 cup flour.
03 - 2 eggs.
04 - 1 tablespoon sugar.
05 - 2 teaspoons vanilla.
06 - 1/4 teaspoon salt.
07 - Canola oil for frying.
08 - Powdered sugar for sprinkling.

# Instructions:

01 - Stir sugar, eggs, and salt together in a bowl.
02 - Blend in milk, flour, and vanilla until you have a lump-free mix. Don't overdo it.
03 - Warm canola oil to 375°F in a sturdy pot or deep fryer.
04 - Heat the rosette iron in the oil for about 2 minutes.
05 - Dip the hot iron almost fully into the batter, then quickly put it back into the oil.
06 - Cook for around 30 seconds or until the color turns golden.
07 - Carefully move to a towel-lined rack, and slide the cookie off the iron.
08 - Sprinkle powdered sugar once cooled, then enjoy!

# Notes:

01 - Mix gently to stop air bubbles.
02 - Store leftovers in the freezer.
03 - Perfect for festive occasions.

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