Warm Dumpling Bowl (Print Version)
# Ingredients:
01 -
2 tablespoons soy sauce.
02 -
6 cups vegetable stock.
03 -
2 tablespoons olive oil, split up.
04 -
4 cloves of garlic, finely chopped.
05 -
2 tablespoons ginger, freshly grated.
06 -
8 ounces of shiitake mushrooms, thinly sliced.
07 -
16-20 ounces of frozen dumplings.
08 -
3 baby bok choy, separated and stems trimmed.
09 -
5 scallions, finely chopped.
10 -
Black pepper as needed.
11 -
2 teaspoons sesame oil.
# Instructions:
01 -
Warm a tablespoon of oil in a big pot over medium-high heat. Cook the mushrooms until they’re golden brown.
02 -
Toss in garlic, ginger, and the other tablespoon of oil. Stir for a minute or two until it smells amazing.
03 -
Pour in the vegetable stock and soy sauce. Let it come to a rolling boil.
04 -
Drop in the frozen dumplings, bok choy, and half of the scallions. Cook for around 3-4 minutes until the dumplings are heated through.
05 -
Mix in the sesame oil and season it with some black pepper. Taste it to adjust the flavors if needed.
# Notes:
01 -
It's best eaten fresh since dumplings can get soggy if left sitting.
02 -
Switch it up by trying different veggies or dumpling fillings.