Easy Korean Egg Dish (Print Version)

# Ingredients:

→ Base

01 - 1 egg
02 - 1 tablespoon green onion, chopped finely
03 - ½ teaspoon toasted sesame oil
04 - ½ teaspoon neutral oil like vegetable oil
05 - 1½ cups cooked rice (short-grain or jasmine works)
06 - 1 tablespoon soy sauce, adjust to your liking
07 - 1 tablespoon unsalted butter
08 - 1 teaspoon sesame seeds, toasted

→ Optional Add-ins

09 - Avocado
10 - Kimchi
11 - Roasted seaweed bits or flakes
12 - Canned tuna
13 - Veggies sautéed (spinach, carrots, or zucchini)

# Instructions:

01 - Stir warm cooked rice and butter together in a bowl until fully mixed. Move it into a big bowl for serving.
02 - Warm a non-stick pan over medium heat, add oil, and fry the egg sunny side up. Spoon warm oil over the yolk so it cooks evenly.
03 - Put the sunny side-up egg on top of the buttered rice. Sprinkle with sesame seeds, green onions, sesame oil, and soy sauce.
04 - Stir everything together and dig in! Toss in any extra toppings you like.

# Notes:

01 - Microwave leftover rice to heat it up.
02 - Cook the egg however you prefer (like scrambled or sunny side up).
03 - Look at notes for rice-cooking directions if needed.

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